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When Life Gives You Basil… Make Lemonade!

purplebasil2I have a LOT of basil.

I mean a LOT. My mother brought me a sprig of purple basil from my great-grandmother’s garden a few years ago and it has turned into a hedge of basil, I kid you not. It is a wonderful bounty, and I love to share it — I gave each child in my son’s preschool class a plant to start in their own gardens and I’m always offering it to passing neighbors, strangers, the A/C repair guy…

But this year’s bounty far exceeds any previous year’s and I’m at a loss as to how to use it. I’m looking for additional recipes!

I’ve made some different pestos, and so far I like the version from Andrea’s Recipes — although I have to ask — do most people toast their pine nuts first or not?

I’ve made this creamy basil pesto three times now, with a few variations on the cheese, and we like it. (The original recipe is for shrimp, but I’ve made just the sauce, and put it over rigatoni or ziti with chicken or ham and peas.)

I’ve made this lemonade and it had a nice flavor — an added complexity to lemonade you would never expect. This is the blessing of a bumper crop — it makes you try new things!

I have not yet made this version of syrup for lemonade/gimlets, but plan to eventually. (I am not a big drinker, but I’ll try a gimlet, just to try one — we have these gorgeous martini glasses we got as wedding gifts and I don’t think we’ve ever had a reason to use them!)

And I’ve made this basil chicken with rice dish, which was very good.

I would love to hear from you about your favorite basil recipes, especially if it uses large quantities of basil!

And what is YOUR bumper crop this summer?

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Learn more about how my crop started from this DC Metro Mom’s post.

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